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Home » Food » Main Meals

Indian scrambled eggs

Ingredients

  • 1 tsp vegetable oil

  • a knob of butter

  • 2 tbsp finely chopped onion

  • ½ small tomato, chopped

  • ¼ green chilli, seeded and sliced (optional), or pinch of red chilli powder

  • 2 eggs, beaten

  • salt to taste

  • 1 tbsp chopped fresh coriander

Preparation method

  1. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.

  2. Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.

 

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